The first leaf and bud of the tea plant is poetically named the "Flag on Spearpoint".

View fullsize I love seeing the initial confusion and subsequent delight on people’s faces when I serve sparkling tea at my events. Cold brewed, carbonated Osmanthus Oolong from @threeonesix.co at my “How to Tea” masterclass went down a treat!
View fullsize Thank you to those who joined me at yesterday’s “How to Tea” masterclass!
View fullsize We are popping up in Perth! Learn about all things tea, from leaf to cup, in this 2 hour masterclass on 11th April. You’ll taste teas from around the world paired with light snacks, and take home a booklet and a goodie bag containing samples
View fullsize Dreamy tea parties 😍