Explore the science behind how we perceive what we eat and drink, and learn some practical tips on how to begin creating delicious tea & food pairings.

Join us for a journey into the world of tea - from leaf to cup - and explore some practical tips to elevate your tea drinking experience.

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

Fast track your tea making skills with the Tea Brewing Boot Camp! Journey through different steeping variables with comparative tastings and learn how to brew a great cup of tea! 

Tea and cheese? What a strange pairing you might think. Well, prepare to be surprised! Join tea specialist, Cheryl Teo, as she guides you through some amazing flavour pairings.

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

Every Thursday night in June, we’re celebrating the wonderful world of whisky at STARWARD Distillery. We will be working with STARWARD on an ambitious pairing project - Five whiskies side-by-side with five teas.

Every Thursday night in June, we’re celebrating the wonderful world of whisky at STARWARD Distillery. We will be working with STARWARD on an ambitious pairing project - Five whiskies side-by-side with five teas.

Every Thursday night in June, we’re celebrating the wonderful world of whisky at STARWARD Distillery. We will be working with STARWARD on an ambitious pairing project - Five whiskies side-by-side with five teas.

Every Thursday night in June, we’re celebrating the wonderful world of whisky at STARWARD Distillery. We will be working with STARWARD on an ambitious pairing project - Five whiskies side-by-side with five teas.

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

Challenge your perception on tea and discover how cheese is a surprising but wonderful companion to tea.

Be guided on a sensory excursion of taste and flavour with three delightful cheese and tea pairings.

Let us challenge your perception on what tea is and how this clever leaf can make a culinary experience, rich with textures and flavours.

Spring Street Cheese Cellar's head cheesemonger Victor Persinette will take you through a selection of ripe & ready cheeses, while Cheryl Teo of Flag & Spear Tea Hunters will pair them with teas with a fresh and modern twist.

A special Mother's Day weekend tea and cheese pairing event at Richmond Hill Cafe & Larder. Join Head Cheesemonger Celia Hinault and Tea Specialist Cheryl Teo on a journey to discover the magic flavours behind tea matched with cheese. 

A decadent formal nine course dinner celebrating all things cheese, expertly paired with a selection of rare and unique teas from around the globe. 

A deep dive workshop into the world of food and tea pairing. 

This workshop is part of the Australian International Tea Expo. 

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

Celebrating summer in an outdoor garden lunch party. 

Five tea-paired courses, plus a welcome drink.

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

An event for tea and brunch lovers! 

Enjoy a five course tea-paired brunch, including savoury and sweet dishes. 

We will be featuring six stunning teas, each with a fascinating back story. 

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

A tea lover's take on the Sunday Roast! 

Enjoy a three-course tea-paired meal in the cozy surroundings of Porcelain Tea Parlour. You will be served a selection of roasted teas matched with a winter warming menu.

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

Taste delicious tea and food pairings, get practical advice on how to create your own, and learn the basics of flavour theory. In this interactive workshop you'll taste four expertly paired dishes with some world-class teas. 

This workshop is a part of the Melbourne Tea Festival. 

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.