When pairing drinks with cheese, the usual approach is to think about flavour profiles, textures, tannins & the ability of both the cheese and drink to work together, refresh and energise the palate. 

So with all this in mind, we are exploring the off-piste pairing of cheese & tea. 

There are thousands of varieties of tea, all with different personalities and immensely versatile. Let us challenge your perception on what tea is and how this clever leaf can make a culinary experience, rich with textures and flavours.

Spring Street Cheese Cellar's head cheesemonger Victor Persinette will take you through a selection of their ripest & most ready cheeses, while Cheryl Teo of Flag & Spear Tea Hunters will pair them with teas that have a fresh and modern twist.

Come join us and challenge your knowledge of tea whilst trying these unusual pairings that partner together perfectly. Cheese and tea, who would of thought? It works!